Sit back and let us attend to your every need wether it be a relaxing drink or fab meal

Our menus are seasonally changed, with daily special board , offering our chefs recommendations.

We use where ever possible locally sourced produce with all of our menu cooked to order using top quality fresh ingredients .

In the winter months you can enjoy game from the local shoot and in the summer months we run our famous Crab and Lobster festival .

Traditional Sunday lunch , with Roast beef and always one other roast , plus our full menu. Sit by the fire in the winter months or enjoy the same menu and service in our beautiful garden .

  • NIBBLES
    • Olives£3.00

      Our own mix of olives,gherkins and onions

    • Basket of Bread£2.00

      A basket of our freshly baked bread served with butter.

    • Baked Camembert for sharing£12.95

      Baked Camembert and garlic olive oil served with chilli jam, crusty bread and olives

  • STARTERS
    • Duck Liver Parfait£8.50

      Duck liver parfait with chilli jam & crusty bread.

    • Mature Cheddar Soufflé£8.50

      Twice baked mature cheddar soufflé on a bed of wilted spinach.

    • Tempura King Prawns£9.50

      Tempura King prawns with sweet chilli dipping sauce.

    • Pan Fried Local Pigeon£8.95

      Pan fried local pigeon breast with smoked bacon, black pudding and red wine sauce.

    • Crab Cakes£7.95

      Crab cakes with watercress &a homemade tartare sauce.

    • Pan Fried Scallops£10.75

      Pan fried scallops served with chorizo and shallots.

  • MAINS
    • Beer Battered Fillet of Haddock£14.95

      Beer battered fillet of haddock served with fat chips and our homemade tartare sauce.

    • Nelson Burger£14.95

      100% beef burger in a toasted brioche bun with lettuce, sliced tomato and a homemade tomato relish. Also comes with coleslaw and skinny fries. Add Cheddar, Bacon or Avocado? £1 each

    • 1/2 Roast Duck£18.95

      1/2 roast duck with a classic orange sauce served with dauphinoise potatoes, carrots & spring greens.

    • 8oz Fillet Steak£26.00

      8oz fillet steak served with grilled tomato, fat chips & mixed salad.

    • 10oz Sirloin Steak£24.00

      10oz sirloin steak served with grilled tomato, fat chips and mixed salad.

    • Creamy Risotto£15.75

      Creamy risotto with leeks, kale & Parmesan served with a rocket salad.

    • Roasted Vegetables£15.75

      Roasted vegetables with feta cheese, tabbouleh & guacamole.

    • Rabbit Casserole£17.95

      Rabbit casserole served with creamy mash, shallots, carrots & leeks in a wholegrain mustard sauce.

    • Rack of Lamb£22.00

      Rack of lamb with a fresh rosemary and red wine sauce served dauphinoise potatoes, carrots & spring greens.

    • Smoked Haddock£17.95

      Smoked haddock on colcannon topped with a poached egg & a whole grain mustard sauce.

    • Steak sauces£2.00 each

      Add one of our 3 sauces to your steak for an extra flavour sensation!

      Nelson - Stilton & Red wine 

      Dijonnaise - Dijon mustard, Melted Brown Sugar & Red Wine

      Peppercorn - Creamy Peppercorn and Brandy

  • SIDES
    • A choice of extra sides£3.75

      Skinny, Fat or Sweet potato chips. Rocket salad, Dauphinoise potatoes, Carrots, Spring greens or Spinach.

  • DESSERTS
    • Peach Melba Pavlova£6.00

      Peach Melba Pavlova with thick double cream and raspberry coulis.

    • Banana Crepe£6.00

      Crepe filled with banana & ice cream served with a warm sticky toffee sauce.

    • Tipsy Bread & Butter Pudding£6.00

      Tipsy bread and butter pudding served with thick double cream.

    • Trio of Puds£6.00

      Can't decide? Why not have our trios of puds including pavlova, lemon posset and chocolate ice cream.

    • Vanilla Creme Brûlée£6.00

    • Selection of ice creams£6.00

      Three scoops of your choice. Please ask for flavour availability.

    • Cheese & Biscuits£6.00

      Selection of cheeses served with biscuits and pickle.

  • TEA & COFFEE
    • Tea & Coffee£3.00

      A wide selections of teas and coffees are available.