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Mothers Day Set Menu

STARTERS

Smooth duck liver parfait accompanied by crusty toast and a homemade chilli jam.

Fresh asparagus topped with bacon, parmesan and a light balsamic dressing.

Parsnip & coriander soup served with parsnip crisps.

Salt ‘n’ chilli squid with aioli.

MAINS

Chicken breast filled with sun-dried tomato and basil served with a tomato salsa, parmentier potatoes and a rocket salad.

Roast leg of lamb with roast potatoes, carrots, parsnips, cauliflower cheese & spring greens.

Roast sirloin of beef served with a homemade Yorkshire pudding, roast potatoes, parsnips, carrots, cauliflower cheese and spring greens.

Pan fried seabass fillets on a bed of stir fry vegetables and noodles with a hoisin & honey dressing.

Homemade mushroom & shallot wellington served with dauphinoise potatoes and fine beans.

DESSERTS

Peach Melba Pavlova

Individual chocolate tart with pistachio ice cream.

Tipsy Bread & Butter pudding and cream

Selection of cheese & biscuits with a sticky onion chutney.

3 courses – £37.95 per head

plus 10% service charge.