Mothers Day Set Menu
Smooth duck liver parfait accompanied by crusty toast and a homemade chilli jam.
Fresh asparagus topped with bacon, parmesan and a light balsamic dressing.
Parsnip & coriander soup served with parsnip crisps.
Salt ‘n’ chilli squid with aioli.
Chicken breast filled with sun-dried tomato and basil served with a tomato salsa, parmentier potatoes and a rocket salad.
Roast leg of lamb with roast potatoes, carrots, parsnips, cauliflower cheese & spring greens.
Roast sirloin of beef served with a homemade Yorkshire pudding, roast potatoes, parsnips, carrots, cauliflower cheese and spring greens.
Pan fried seabass fillets on a bed of stir fry vegetables and noodles with a hoisin & honey dressing.
Homemade mushroom & shallot wellington served with dauphinoise potatoes and fine beans.
Peach Melba Pavlova
Individual chocolate tart with pistachio ice cream.
Tipsy Bread & Butter pudding and cream
Selection of cheese & biscuits with a sticky onion chutney.
3 courses – £37.95 per head
plus 10% service charge.